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Our Enzyme Presoak is an effective method to safely prepare your eggs before Scrubbing. This is a unique blend of Water, Yeast Enzymes, Lemon Juice, Trace Minerals and Sea Salt.
Fill a 5-gallon container with warm water 20˚F above room temperature, add 1 Tbsp. of Enzyme Presoak, stir, then add eggs.
Soak for 10 minutes, now your eggs are ready for egg washing. *
Reduce the amount of Enzyme Presoak for smaller batches.
This helps remove stains and organic contaminants, and it’s way better than using chlorine and detergents for cleaning eggs. It is 99% organic and 100% environmentally friendly.
Please check your Local and State Laws and Regulations on soaking eggs.
* Another effective method in place of presoaking your eggs would be to slowly pour a partial bucket of very warm Enzyme Presoak Mixture over a basket of your eggs, let stand for several minutes and repeat several times within 10 minutes, before cleaning with "The Little Egg Scrubber".
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